Natural · Northern Province, Rwanda
Virunga Highlands
$28.00
USD · 250g
Grown in the volcanic shadow of the Virunga range, slowly dried in the cherry to amplify body and dark fruit. A bold, syrupy cup with a long, cocoa-rich finish.
Size
Grind
- Worldwide export shipping available
- Single-origin, traceable to the co-op
- Roasted to order in Kigali
Tasting profile
Dark chocolate, blackcurrant, cedar.
Acidity3/5
Body4/5
Sweetness5/5
Best brewed as
Espresso Moka French Press
Specifications
- Origin
- Rwanda
- Region
- Northern Province
- Variety
- Red Bourbon
- Altitude
- 1,900–2,200 m
- Process
- Natural
- Roast level
- Medium
- Harvest
- April – July 2025
