Washed · Western Province, Rwanda
Nyungwe Reserve
$24.00
USD · 250g
Picked at the edge of Nyungwe rainforest, this lot is fully washed at the Gisakura station and dried on raised African beds for up to 21 days. The result is a tea-like clarity with a delicate floral lift.
Size
Grind
- Worldwide export shipping available
- Single-origin, traceable to the co-op
- Roasted to order in Kigali
Tasting profile
Jasmine, bergamot, ripe peach, brown sugar finish.
Acidity4/5
Body3/5
Sweetness4/5
Best brewed as
Pour-over Aeropress Filter
Specifications
- Origin
- Rwanda
- Region
- Western Province
- Variety
- Bourbon
- Altitude
- 1,800–2,100 m
- Process
- Washed
- Roast level
- Medium-Light
- Harvest
- March – June 2025
