Barista Fundamentals
Espresso theory, milk steaming, and the daily craft behind a great café cup.
Book this courseTwo tracks
Espresso theory, milk craft, latte art, and the daily discipline behind a great café cup.
From classic cocktails to coffee-forward signatures and seasonal cold-brew creations.
Espresso theory, milk steaming, and the daily craft behind a great café cup.
Book this courseFrom the perfect rosetta to multi-layered tulips and freeform pours.
Book this courseEspresso martinis, cold-brew negronis, and signature coffee-forward cocktails.
Book this courseSpirits, balance, and the bartender mindset — built from the ground up.
Book this courseThe academy sits in the heart of Kigali, fully equipped with three espresso bars, a dedicated cupping lab, and a full mixology station.
Small cohorts (max 10 trainees) ensure each student gets serious time on the machine. Trainers are SCA-certified and have worked behind bars across East Africa, Europe, and the Gulf.
10
Max cohort
3
Espresso bars
200+
Alumni / yr